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Think of this as the single malt of tequila. Slightly oily start with a wonderful body. Sweetish with almost immediate drying to a peaty phenolic rush with oak, char and rambutans or longans (oriental fruits). The barrel it was aged in also adds a charming vanilla,oak and gobs of leather, tobacco and charcoal. The carmelization of the slow roasted agave yields lovely vanilla, oak and sweet maple like notes. Finish is medium long, deadly smooth with slightly sweet then drying citrus and savory ending.